Glorious Food

Alternative sides: The Maldon sea salt crisps: Though delicious, sea salt is a strangely alluring compound, and I am, sadly, cursed to the feeling…

Chef’s Italian chicken salad paired with mature cheddar and red onion crisps: Every now and then, something happens, and a fork in the road…

Hoisin duck salad wrap paired with an assortment of nuts: I’ve had better hoisin duck. The shredded meat was lovely and soft, the spinach…

A ham and egg sandwich paired with a Five Berry Bowl (spot the difference): Well, me oh my and hullaballoo, this is a fabulous…

An Italian prosciutto baguette on Artisan paired with a Five Berry Pot: The artisan was, again, very satisfactory, with a subtle complexity brought on by…

Some time before today, I had the pleasure of conducting a little experiment with one of London’s most frequented eateries. The place is Pret…