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Kortni Sims

Growing up I was immersed in cross-cultural living. I traveled to 18 countries taking in their culture and living as a part of the community. Now I'm a chef at Life Pacific College and use my travel experiences to bring the places I've been to the dinner table. I am a strong believer that food transcends all borders and is a central element of our lives.

Kortni’s Kitchen: Plov
EXPERIENCE, FoodOctober 17, 2017

Kortni’s Kitchen: Plov

By Kortni Sims

I was asked to make a traditional Kazakh meal. So I went on the internet and started Googling what that means. With a little…

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As American As Apple Pie
EXPERIENCE, FoodJuly 4, 2017

Kortni’s Kitchen: As American As Apple Pie!

By Kortni Sims

Apple pie is the thing most people will think of when you say “Fourth of July”. I remember the first time I made an…

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Kortni’s Kitchen: Green Goddess Sandwich!
EXPERIENCE, FoodApril 25, 2017

Kortni’s Kitchen: Green Goddess Sandwich!

By Kortni Sims

Looking forward to the spring season, I wanted to make something fresh and not processed. All I could think of was sitting outside on…

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Kortni’s Kitchen: Taco Tuesday!
EXPERIENCE, FoodMay 8, 2017

Kortni’s Kitchen: Taco Tuesday!

By Kortni Sims

This week we had a friend over for piano lessons from my husband. For dinner after, I was going to make spaghetti and meatballs. I…

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Kortni’s Kitchen: Lemon Rum Cake Just in Time for Easter!
EXPERIENCE, FoodApril 11, 2017

Kortni’s Kitchen: Lemon Rum Cake Just in Time for Easter!

By Kortni Sims

Thinking about Easter traditions, I thought about confetti eggs, the biggest tradition in my family. We look forward to smashing them over each other’s…

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Kortni’s Kitchen: Apple Custard Pie
EXPERIENCE, FoodMarch 21, 2017

Kortni’s Kitchen: Apple Custard Pie

By Kortni Sims

This past week was pi week, and for those of us that don’t do math it was pie week. Which of course means that…

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Kortni’s Kitchen: Pavlova for Valentine’s Day
EXPERIENCE, FoodFebruary 14, 2017

Kortni’s Kitchen: Pavlova for Valentine’s Day

By Kortni Sims

Valentine’s is coming up, and I honestly have never really celebrated it. My husband and I exchange Nutella jars and maybe a homemade card…

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Kortni’s Kitchen: Family Style Chicken Cacciatore
EXPERIENCE, FoodFebruary 7, 2017

Kortni’s Kitchen: Family Style Chicken Cacciatore

By Kortni Sims

Last week I brought you an eggplant parmigiana. This week, we are still cooking with my family and we are making chicken cacciatore. This…

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Kortni’s Kitchen: Cannoli, Family Style
EXPERIENCE, FoodFebruary 7, 2017

Kortni’s Kitchen: Cannoli, Family Style

By Kortni Sims

Nothing ends a day with your family better than dessert. This cannoli is not only fun to make, but even better to eat. For…

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Kortni’s Kitchen: Family Style Risotto
EXPERIENCE, FoodFebruary 7, 2017

Kortni’s Kitchen: Family Style Risotto

By Kortni Sims

My family has been cooking up a storm. If anyone has ever had risotto, you know it is either amazing or not worth eating….

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Kortni’s Kitchen: Gluten-Free Gingerbread Men
EXPERIENCE, FoodDecember 20, 2016

Kortni’s Kitchen: Gluten-Free Gingerbread Men

By Kortni Sims

At work, one of my bosses is allergic to gluten. So I try to work with her and get some gluten-free items made. The…

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Hot Sauce for Christmas!
EXPERIENCE, FoodDecember 20, 2016

Kortni’s Kitchen: Hot Sauce for Christmas Gifts!

By Kortni Sims

This week has been anything but normal for me. On Monday I decided to make hot sauce. You know how everyone makes cookies and…

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CultureHoney.com is a monthly, online magazine that exists to give voice and offer insight into global and cultural exploration, thinking, and experience.
Our approach to travel and culture is the same: a holistic view with a humanitarian heart and an eye toward justice.
Our mission is to underscore and celebrate the sweetness and abundance that Life is offering!
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