Food

Food

Two fungi in rich soil. A snail is perched on top of the shorter mushroom
EXPERIENCE, Film, Food

Film Review | Fantastic Fungi: Delve Into the Mystery of Mushrooms

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In a time when division and conflict is impacting our country so severely, and the threat of world wars, pandemics, and social unrest destabilizes one’s sense of anything permanent, the 2019 Netflix documentary Fantastic Fungi is most welcome. With its gorgeous time-lapse photography and spiritual conclusions, this film takes one on a truly mystical journey into the science and function of an organism that has been (and will likely be) a crucial part of the Earth’s existence and survival.

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a variety of organic Whole Foods
EXPERIENCE, Food

Nurse in the Kitchen | The 80/20 Principle – Staying Whole with Whole Foods

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Whole foods are foods that have been minimally processed and for the most part are in their original form, whether cooked or raw. They tend to be perishable and do not contain preservatives, sweeteners, additives, artificial colorings, or require fortification with vitamins and minerals. Because they are minimally processed, they are rich in vitamins, minerals, and fiber, containing co-factors that assist in digestion and assimilation.

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