An Italian prosciutto baguette on Artisan paired with a Five Berry Pot: The artisan was, again, very satisfactory, with a subtle complexity brought on by the infusion of herbs. The sharp cheddar was welcoming, and the prosciutto was good, though saddeningly stringy.
The yogurt parfait was pleasant, however, it was lacking in the glorious crush of granola that doesn’t threaten the internal structure of the mouth. It was all pleasant, though overall I found my level of enjoyment dissatisfactory. I expected better from a Pret meal. 6/10, with the real weak link being the baguette.