The Deliciousness of Pret (Day Four)
Hoisin duck salad wrap paired with an assortment of nuts: I’ve had better hoisin duck. The shredded meat was lovely and soft, the spinach…
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Hoisin duck salad wrap paired with an assortment of nuts: I’ve had better hoisin duck. The shredded meat was lovely and soft, the spinach…
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A ham and egg sandwich paired with a Five Berry Bowl (spot the difference): Well, me oh my and hullaballoo, this is a fabulous…
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An Italian prosciutto baguette on Artisan paired with a Five Berry Pot: The artisan was, again, very satisfactory, with a subtle complexity brought on by…
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There is no argument (at least in my mind) that the scenic Pacific coast of California is one of the most beautiful in the…
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Arriving in Rome (via Copenhagen) from Los Angeles was tre’ cool to say the least! I had been in Italy twice before, but had…
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First Fridays takes place ironically on the first Friday of each month on Abbot Kinney Bl in Venice, between Venice Bl. and Westminster (both…
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Lost in Angels ~ Skies of blue light abounding even though layers of haze Pollute our lungs and suck us dry we still believe…
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Some time before today, I had the pleasure of conducting a little experiment with one of London’s most frequented eateries. The place is Pret…
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Boppin’ around Old Town Pasadena and want something fresh-tasting, hand-made and not too pricey? Super hot out and need a cool place to grab…
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A day trip to the historic Pompeii from Naples was captivating; an amazing, eery story told by the architecture and artifacts unfolded at this…
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Photos by Jeff Greenwood Photo Credit: Jeff Greenwood
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“Le remède à tout est de l’eau salée: la sueur, les larmes ou la mer.” “The cure for anything is salt water: sweat, tears,…
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