Kortni’s Kitchen: Prickly Pear Cupcakes!
I have been experimenting with new ingredients. This week I worked with prickly pear, or cactus. Most people don’t know you can eat some…
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Kortni’s Kitchen: Carrots
The other day while I was watching Movable Feast, the host mentioned these delectable carrots he makes. They looked so good, I just had to try…
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Kortni’s Kitchen: Madeleines
Madeleines have always been one of my favorite cookies. It is like eating tiny cakes, even the batter is similar to a sponge cake batter!…
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Kortni’s Kitchen: Ravioli
Like the old adage, “When in Rome do as the Romans do.” Unfortunately, the only time I was in Rome I had the pizza,…
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Kortni’s Kitchen: Bundt Cake
When I was young my mom would make my birthday cake every year, and she was amazing at it. You know the ones you…
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Kortni’s Kitchen: Quiche
I love a good quiche. It’s amazing how much flavor you can fit into something so small. Have you ever opened your fridge and…
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Kortni’s Kitchen: Orange Delight Pie!
This past week I went to the Claremont Pie Festival. Can I just say, Claremont really knows how to throw a festival. We really have…
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City of Gold – Film Review
In Southern California, we live in paradise. You may not realize this, but Jonathan Gold does. On the surface, City of Gold is a…
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Kortni’s Kitchen: French Macaroons!
My aunt and I have been talking about making French macaroons for so long! It was one of her favorite desserts (she grew up…
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Kortni’s Kitchen: Sponge Rolls!
Have you ever watched a movie, or went somewhere and you saw people eat something, and all you could think about was that item?…
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