Kortni’s Kitchen: Banana Upside Down Cake
Banana upside down cake tastes amazing. You know the old saying, “Don’t judge a book by the cover”? Well, that saying comes in handy…
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Kortni’s Kitchen: Specialty Bread
This week I didn’t know what I was going to make. After a lot of thought, I decided a nice loaf of bread would…
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Kortni’s Kitchen: Chef Net, Los Angeles!
Chef Net happened this past week, and it was amazing. Colleges from California to Canada came together this week to discuss the culinary trends…
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Kortni’s Kitchen: Jam Knots
I found these little beauties online. At first I was skeptical whether they would work or taste good. I found something out; jam knots are…
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Kortni’s Kitchen: Strawberry Crostini
This weekend I made strawberry crostinis. I got a new cookbook, and I couldn’t resist this recipe. They are perfect for a simple dessert…
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Kortni’s Kitchen: Breakfast Burrito
Wrap up your breakfast with a breakfast burrito! Breakfast burritos are the perfect compromise for any great meal. No matter what you want, you…
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Kortni’s Kitchen: Marble Cake
You can never go wrong with cake. This past week I made a marble cake because I just couldn’t decide between yellow and chocolate….
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Kortni’s Kitchen: Chili Mac and Cheese
I love macaroni and cheese. Ever since I was a child I could always eat mac and cheese every day. About a year into…
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Kortni’s Kitchen: Argentinian Empanadas
Empanadas are the best way to have a big meal with little dishes. It is similar to the British meat pie but individual, which…
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Kortni’s Kitchen: Apricot Glazed Ribs
Ribs – you either love them or hate them. What some people don’t know is there are multiple types of ribs. I am cooking…
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Kortni’s Kitchen: Romaine Grown @ Home!
This week, we are doing something a little different. We will be growing our own Romaine at home! Growing some food is easy and requires…
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Kortni’s Kitchen: Croissants with Prosciutto and Brie
Who doesn’t love a good croissant? The flakiness of croissant dough is something you can’t find in just any dough. The best part about…
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