From Pasadena to Paris | E. Dehillerin – A Home Cook’s Pilgrimage

A street view of the E. Dehillerin building. The street is lined with bikes parked in stations and bare trees.

E. Dehillerin Paris, France

Long before there was William Sonoma (1958) and Sir La Table (1972) there was E. Dehillerin (1890). According to the shop’s website, Eurgene De Hillerin a descendant of an old noble family of Vendée brought down by the French Revolution. He took his family to Paris and began building a reputation as a specialist in the supply and sale of kitchen equipment. The brand’s motto is “Modest assistance in the promotion of French cuisine”.

Over its long history, surviving untimely deaths and two world wars, the family managed to maintain and build the reputation of E. Dehillerin. Maurice Dehillerin (son of Eugene), a great ambassador of the brand, rubbed shoulders with the greatest chefs of his time, including Auguste Escoffier, the father of French Cuisine.

Inside E. Dehillerin where a variety of cookware is on display. A rooster decoration stands in the middle of the shot while a boy in the left of the frame walks past.

E. Dehillerin Paris, France

Once the decision to spend 3 months on a personal sabbatical in Paris, France was made by home cook Mike Sanders, there was one store that was a priority to visit, and indeed, to shop in: E. Dehillerin. One only has to watch the following video to hear the enthusiasm in our home cook’s voice for this “hardware store for chefs”:

One reason for the fame of this unassuming cook’s store is the love that American cookbook author Julia Childs had for it. She was known for not having met a “copper” pan or bowl in E. Dehillerin that she didn’t love : )

A historic photo of Julia Child placed on the wall at E. Dehillerin

E. Dehillerin Paris, France

And of course as Food and Wine magazine points out, the late, celebrated culinary and cultural hero Anthony Bourdain knew where to find unusual if not essential cookware when in Paris. “For season 2, episode 2 of The Layover, Bourdain spent a day in Paris. Between towers of langoustines and liters of natural wine, he visited E. Dehillerin, specialists in cookware since Napoleon’s time.” Incidentally, the historic store was located very close to the legendary Le Halles market in Paris, which has since been moved out of the center of the city. Le Halles was also the name of the famous, and sadly now-closed, restaurant in New York City where Anthony Bourdain was the executive chef.

A variety of copper cookware hangs on a white mounting wall.

E. Dehillerin Paris, France

A series of silver metal containers holding various kinds of knives

E. Dehillerin Paris, France

Two rows of copper pots each with their own cubby and tied to the cubby with a teal or blue rope

E. Dehillerin Paris, France

A white man holds a knife as he thoughtfully examines the silver containers of cooking implements.

E. Dehillerin Paris, France

 

The same man stands at the checkout counter which is managed by an Asian woman. A variety of cooking implements lie cluttered all around them from pepper gingers to garlic presses.

E. Dehillerin Paris, France

A happy shopping day indeed. And not the last time this home cook would grace the threshold of the legendary E. Dehillerin and the euros in his pocket were well lightened. Au revoir until next time!

A clover shot of the copper cookware and rooster display inside E. Dehillerin

E. Dehillerin Paris, France

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